Hotels, Restaurants & Bars

Discover emblematic establishments and trendy new addresses. Whether you're looking for a hearty brunch, a romantic dinner or a drink with friends, our practical guide will help you find the perfect place to satisfy all your desires.

Jérémie Raude-Leroy
Members Public

Summit meeting : Yannick Alléno and Raymond Blanc combine their talents for an unforgettable gastronomic evening

An exceptional evening awaits French gastronomy aficionados as two world-renowned chefs come together to promise an unprecedented culinary experience.



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Planteray Rum unveils its exclusive PXXO 20th anniversary rum: A unique sensory experience to discover in London

A special barrel-aged edition of Pedro Ximénez now available from Amathus Notting Hill with an exclusive offer for readers of Français à Londres.



Jérémie Raude-Leroy
Members Public

Summit meeting : Yannick Alléno and Raymond Blanc combine their talents for an unforgettable gastronomic evening

An exceptional evening awaits French gastronomy aficionados as two world-renowned chefs come together to promise an unprecedented culinary experience.



Francine Joyce
Members Public

The Great Escoffier and his disciples reunited in London

The world's greatest chefs, from our London Embassy, the Elysée Palace, Buckingham Palace, the Ritz, the Savoy... and the best international kitchens, gathered in London on March 11, 2025 for an exceptional induction ceremony.



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St-George Wine Bar: French art de vivre in the heart of Covent Garden

In the lively Covent Garden district, a new concept is making its appearance: St George Wine Bar. This confidential address offers a unique experience, combining the excellence of French wines with refined cuisine in an elegant, relaxed setting.



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GOURMANDE ALERT: The world's best sommelier is in London for a UNIQUE evening!

An exceptional opportunity that may never be repeated



Jérémie Raude-Leroy
Members Public

Porte Noire: Wine and food at King's Cross

A refined culinary experience by Idris Elba and David Farber in the heart of London.



Jérémie Raude-Leroy
Members Public

VIN 2025: British French Wine Champions rewarded in London

The third edition of the VIN trade show celebrated the British players who make French wines shine in the UK, at a prestigious ceremony on January 16. This recognition underlines the dynamism of Franco-British relations in the wine sector.



Francine Joyce
Members Public

Pizza time!

London pizza makers declare war on fast food



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The bold art'otel Hoxton finally opens its doors

Located at the crossroads of the dynamic Hoxton and Shoreditch districts, this new 357-room establishment offers a unique fusion of contemporary art, modern design and upscale hospitality. An ambitious project featuring the artistic signature of renowned street artist D*Face.



Jérémie Raude-Leroy
Members Public

Les Disciples d'Escoffier celebrate 70 years of culinary excellence in London

The prestigious culinary association marked its 70th anniversary with an exceptional evening at the University of West London, honoring the legacy of Auguste Escoffier and inducting a new generation of talent.



Jérémie Raude-Leroy
Members Public

François Chartier: His exceptional sakes arrive in the UK

Renowned master blender François Chartier, a revolutionary in the world of sake, launches an exclusive selection of his creations on the UK market. A first that promises to shake up the premium spirits landscape in London and throughout the UK.



Jérémie Raude-Leroy
Members Public

Culinary triumph at the Savoy: Matt Hill wins the British selection for the 2024 World Pie Championship

The Savoy Grill executive sous chef wins the prestigious British competition, orchestrated by a panel of experts and supported by renowned partners in the world of gastronomy.



Jérémie Raude-Leroy
Members Public

Cork & Bottle: A Parisian getaway in the heart of London

In the heart of Leicester Square, the Cork & Bottle is a legendary wine bar that has been delighting connoisseurs for over 50 years.



Jérémie Raude-Leroy
Members Public

Mark your calendars: Le Pâté-Croûte invites itself to the Savoy Hotel for an evening of Haute Charcuterie

On October 14, 2024, 6pm, London's Savoy Hotel welcomes the British selection of the Pâté-Croûte competition in preparation for the December final. Gourmets will be able to taste exceptional creations, vote for their favorite, and enjoy an evening of "Haute Charcuterie".