Discover emblematic establishments and trendy new addresses. Whether you're looking for a hearty brunch, a romantic dinner or a drink with friends, our practical guide will help you find the perfect place to satisfy all your desires.
An exceptional evening awaits French gastronomy aficionados as two world-renowned chefs come together to promise an unprecedented culinary experience.
A special barrel-aged edition of Pedro Ximénez now available from Amathus Notting Hill with an exclusive offer for readers of Français à Londres.
An exceptional evening awaits French gastronomy aficionados as two world-renowned chefs come together to promise an unprecedented culinary experience.
The world's greatest chefs, from our London Embassy, the Elysée Palace, Buckingham Palace, the Ritz, the Savoy... and the best international kitchens, gathered in London on March 11, 2025 for an exceptional induction ceremony.
In the lively Covent Garden district, a new concept is making its appearance: St George Wine Bar. This confidential address offers a unique experience, combining the excellence of French wines with refined cuisine in an elegant, relaxed setting.
An exceptional opportunity that may never be repeated
A refined culinary experience by Idris Elba and David Farber in the heart of London.
The third edition of the VIN trade show celebrated the British players who make French wines shine in the UK, at a prestigious ceremony on January 16. This recognition underlines the dynamism of Franco-British relations in the wine sector.
Located at the crossroads of the dynamic Hoxton and Shoreditch districts, this new 357-room establishment offers a unique fusion of contemporary art, modern design and upscale hospitality. An ambitious project featuring the artistic signature of renowned street artist D*Face.
The prestigious culinary association marked its 70th anniversary with an exceptional evening at the University of West London, honoring the legacy of Auguste Escoffier and inducting a new generation of talent.
Renowned master blender François Chartier, a revolutionary in the world of sake, launches an exclusive selection of his creations on the UK market. A first that promises to shake up the premium spirits landscape in London and throughout the UK.
The Savoy Grill executive sous chef wins the prestigious British competition, orchestrated by a panel of experts and supported by renowned partners in the world of gastronomy.
In the heart of Leicester Square, the Cork & Bottle is a legendary wine bar that has been delighting connoisseurs for over 50 years.
On October 14, 2024, 6pm, London's Savoy Hotel welcomes the British selection of the Pâté-Croûte competition in preparation for the December final. Gourmets will be able to taste exceptional creations, vote for their favorite, and enjoy an evening of "Haute Charcuterie".